Bid on Lots in Sale 864
| Lot | Sym. | Lot Description | |
| 188 |
7c Vermilion, Grill (138).
I Grill, clear and sharp grill points, bright color, bold segmented cork
cancel, well-balanced margins, Very Fine and choice, with 2003 P.F.
certificate not specifying the grill type, Scott Catalogue does not
differentiate between the H and scarcer I Grills
(Image) |
425.00 | |
| 189 |
90c Carmine, Grill (144).
Bold cancel, many grill points clearly visible from both front and back,
small filled thin in grill and small diagonal crease, Fine appearing
example of this challenging issue (Image) |
1,800.00 | |
| 190 |
90c Carmine, Grill (144).
Vertical pair, bold cancels, each stamp with few discernable grill points,
bottom stamp with small thin, Fine appearing and rare pair (Image) |
3,750.00 | |
| 191 | |
1c Ultramarine (145).
Original gum, rich color, wide margins, Very Fine and choice, with 2001
P.F. certificate (Image) |
525.00 |
| 192 | |
2c Red Brown (146).
Original gum, h.r., crisp impression, Very Fine and choice, with 2002
P.S.E. certificate (Image) |
325.00 |
| 193 | |
3c Green (147). Original
gum, lightly hinged, rich color, wide margins, Extremely Fine, surprisingly
scarce in this condition, with 1980 P.F. certificate
(Image) |
300.00 |
| 194 | |
6c Carmine (148). Original
gum, deep rich color, fresh and Very Fine, with 1998 P.F. certificate (Image) |
800.00 |
| 195 | |
7c Vermilion (149).
Original gum, intense color and impression, Very Fine, with 2001 P.F.
certificate (Image) |
950.00 |
| 196 | |
2c Brown (157). Mint N.H.,
deep rich color and proof-like impression, choice centering, Extremely
Fine, with 1999 P.F. certificate, Scott Retail as hinged
(Image) |
375.00 |
| 197 | |
2c Brown (157). Mint N.H.,
intense shade and impression, fresh and Fine, with 1999 P.F. certificate,
Scott Retail as hinged (Image) |
375.00 |
| 198 | |
2c Brown (157). Original
gum, deep rich color and proof-like impression, choice centering with
well-balanced margins, fresh and Extremely Fine, with 1999 P.F. certificate
(Image) |
375.00 |